Kulfi is one of South Asia’s oldest frozen desserts, born within the royal kitchens of the 16th century Mughal Empire, where chefs slowly simmered milk with nuts and saffron to create a velvety, indulgent treat. From the courts of Delhi and Agra, it spread across the subcontinent, becoming a beloved street-side favourite in India, Pakistan, Bangladesh, Afghanistan, Nepal, and Sri Lanka.

Its classic flavours,  pistachio, almond, saffron, carry generations of tradition, and its slow, handcrafted method preserves its nostalgic charm. Over the centuries, kulfi has moved from royal banquets to bazaars, family celebrations, and festivals, and today it continues to connect communities across the world, cherished for its authenticity, warmth, and unmistakable taste of home.